10 MustTry Foods from Around the World
1. Sushi (Japan)
Origin:
Japan
特点:
Fresh raw fish or seafood served on vinegared rice, often accompanied by wasabi and soy sauce. Varieties include nigiri, sashimi, and maki rolls.
食用方法:
Use chopsticks to pick up sushi and dip lightly in soy sauce with a touch of wasabi.
Why Try:
Sushi offers a delicate balance of flavors and textures, showcasing the quality of fresh ingredients. 2. Pad Thai (Thailand)
Origin:
Thailand
特点:
Stirfried rice noodles with eggs, tofu, shrimp or chicken, bean sprouts, peanuts, and a tangy sauce made of tamarind and fish sauce.
食用方法:
Squeeze lime over the dish, mix well, and enjoy hot.
Why Try:
It's a quintessential Thai street food that combines sweet, sour, salty, and spicy flavors in one dish. 3. Pizza Margherita (Italy)
Origin:
Italy
特点:
Thin crust topped with tomato sauce, fresh mozzarella cheese, basil leaves, and olive oil.
食用方法:
Eat by hand or with a fork and knife, savoring the gooey cheese and fresh basil aroma.
Why Try:
This classic pizza represents Italian simplicity and quality ingredients. 4. Mole Poblano (Mexico)
Origin:
Mexico
特点:
Complex sauce made with chili peppers, chocolate, nuts, spices, and sometimes fruit, served over chicken or turkey.
食用方法:
Enjoy with rice and tortillas, dipping them in the rich sauce.
Why Try:
Mole showcases the rich culinary history of Mexico with its blend of savory and sweet flavors. 5. Croissant (France)
Origin:
France
特点:
Buttery, flaky pastry made with layers of dough and butter, often enjoyed plain or filled with chocolate or almond paste.
食用方法:
Best enjoyed fresh and warm, paired with coffee or tea for breakfast.
Why Try:
A symbol of French baking mastery, it offers a crispy, buttery experience with every bite. 6. Pho (Vietnam)
Origin:
Vietnam
特点:
A fragrant soup consisting of clear broth, rice noodles, herbs, and either beef or chicken, often served with lime, chili, and bean sprouts on the side.
食用方法:
Customize with herbs and condiments to taste, sipping the broth and slurping noodles.
Why Try:
Pho is a hearty yet refreshing dish that embodies Vietnamese culinary artistry and comfort. 7. Paella (Spain)
Origin:
Spain (Valencia region)
特点:
Saffroninfused rice cooked with seafood (like shrimp and mussels), chicken, and vegetables, garnished with lemon wedges.
食用方法:
Serve familystyle directly from the pan, mixing the rice and enjoying the variety of flavors in each spoonful.
Why Try:
Paella is a festive dish that captures the essence of Spanish cuisine with its vibrant colors and rich flavors. 8. Gyoza (Japan)
Origin:
Japan (Inspired by Chinese dumplings)
特点:
Panfried dumplings filled with ground meat (pork or chicken), vegetables, and seasonings, served with soyvinegar dipping sauce.
食用方法:
Dip in sauce or soy sauce with a touch of chili oil, enjoying the crispy bottom and juicy filling.
Why Try:
Gyoza offers a satisfying blend of textures and umami flavors, popular as a snack or appetizer. 9. Tacos al Pastor (Mexico)
Origin:
Mexico (Influenced by Lebanese immigrants)
特点:
Marinated pork cooked on a vertical spit, thinly sliced and served on small tortillas with pineapple, cilantro, and onions.
食用方法:
Fold the tortilla around the filling, squeezing a lime wedge over the taco for added zest.
Why Try:
It's a flavorful representation of Mexican street food culture, combining savory and sweet with a kick of spice. 10. Pav Bhaji (India)
Origin:
India (Mumbai)
特点:
Mixed vegetable curry (bhaji) served with buttered bread rolls (pav), often garnished with onions, cilantro, and a squeeze of lime.
食用方法:
Use the bread to scoop up the curry, balancing the spicy flavors with the soft, buttery pav.
Why Try:
Pav Bhaji exemplifies Indian street food creativity, offering a spicy and satisfying culinary experience.These dishes span continents and offer a diverse range of flavors and textures, ensuring an unforgettable culinary journey. Enjoy these delicacies while prioritizing food hygiene and quality for a safe and delightful travel experience.
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